This Edge Grain cutting board is pre-engraved on both sides with a veggie theme on one side and a meat theme on the other side. Now you can use the same cutting board to prepare meat and vegetables! A variety of naturally colored domestic and exotic wood species are used in this board. Ideal for all cutting tasks- one can use this as a charcuterie board or for more hefty daily cutting operations due to the edge grain orientation which prevents heavy scratches from marring the surface.
Wood Species Used: Maple, Walnut, Teak, Purpleheart, Goncalo Alves and Sapelle.
Edge grain cutting boards are constructed with horizontally oriented grain fibers similar to face grain cutting boards, but are far more resilient in terms of scratching, Edge grain cutting boards even require less upkeep than end grain cutting boards which make them equally sought after by professional chefs. Since the face grain and end grain is not exposed to air/moisture, edge grain boards are less prone to warping and cracking.
Our quality and high level of detail; the use of a variety of premium wood species which are meticulously sourced for ideal grain orientation (quarter sawn/rift sawn over flat sawn) to prevent wood movement, and our ability to custom engrave any of our products with text, a logo, or a design of your own! Our experience and proven track record in crafting high quality cutting boards is why Dattaray Lane (formerly San Diego Cutting Boards) is considered to be unmatched in quality with our unique blend of utility and artistry.